Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

WATERMELON SORBET

Makes: 3 cups

Ingredients

  • 1/3 cup sugar
    1/4 cup water
    1/3 cup light corn syrup
    2 cups pureed watermelon
    1 tablespoon lemon juice

Preparation

  • Combine sugar, water and syrup in a saucepan. Stir until it boils. Reduce heat and simmer for 5 minutes. Let cool. Refrigerate.
    Remove meat from the watermelon and discard seeds. Puree in a blender. Measure and add 3 cups of watermelon and lemon juice to the cold sugar, water, syrup mixture.
    Freeze the mixture in an ice cream machine for 20 to 30 minutes, according to the manufacturer's instructions.
Print
Print
Watermelon sorbet

Add Comment

* Required information
1000
Type the word for the number 9.

Comments (0)

No comments yet. Be the first!