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serves 8 to 10


  • 1 1/2 cups water
    1 cup sugar
    4 1-pint baskets strawberries, hulled, washed
    1/4 cup dark rum
    2 teaspoons fresh lime juice
    2 teaspoons Triple sec or other orange liqueur


  • Heat water and sugar in a saucepan to dissolve.
    Puree strawberries in a blender adding some of the sugar syrup.
    Mix in rum, lime juice, and triple sec. Strain. Chill.
    Freeze in an ice cream maker.
Strawberry daiquiri sorbet

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