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Recipe

APRICOT CRUMBLE

Serves: 6

Ingredients

  • 2 cups sliced fresh apricots
    1 cup graham-cracker crumbs
    1 tablespoon lemon juice
    1/2 cup brown sugar
    2 tablespoon melted butter
    light cream or ice cream

Preparation

  • Preheat oven to 350 degrees.
    Combine brown sugar, graham-cracker crumbs, melted butter and lemon juice.
    Blend gently with sliced apricots.
    Spread in shallow buttered baking dish.
    Bake for 25 minutes. Serve with light cream or ice cream.
Apricot crumble

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