Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

APRICOT SORBET

Serves: 6

Ingredients

  • 8 apricots, pitted
    1/2 cup sugar
    1/2 cup water
    1/4 cup orange juice
    2 tablespoons lemon juice
    mint sprigs as garnish

Preparation

  • In medium saucepan, combine apricots, sugar, water, orange and lemon juice over high heat. Bring to boil.
    Reduce heat to medium; simmer, covered, 15 minutes or until apricots are very soft. Let cool slightly, then spoon into food processor; process until smooth. Cool in a mixing bowl. Freeze in an ice cream maker until firm enough to scoop. Spoon into serving bowl; garnish with mint.
Print
Print
Apricot sorbet

Add Comment

* Required information
1000
Type the numbers for four hundred seventy-two.

Comments (0)

No comments yet. Be the first!