Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

CHIMICHURRI SAUCE

Makes: 1 cup

This herby, garlicky, tangy, spicy, and very green condiment is great on all kinds of grilled vegetables and seafood.

Ingredients

  • 1/2 cup olive oil
    4 cloves garlic, chopped, or more to taste
    3 tablespoons white wine vinegar, or more to taste
    1/2 teaspoon salt, or to taste
    1/4 teaspoon ground cumin
    1/4 teaspoon red pepper flakes
    1/4 teaspoon freshly ground black pepper
    1/2 cup fresh cilantro leaves
    1/4 cup fresh oregano leaves
    1 bunch flat-leaf Italian parsley, stems removed

Preparation

  • Combine oil, garlic, vinegar, salt, cumin, red pepper flakes, black pepper, cilantro, oregano, and parsley in a blender.
    Pulse blender 2 to 3 times; scrape down the sides using a rubber spatula. Repeat pulsing and scraping process until a thick sauce forms.
Print
Print
Chimichurri sauce

Add Comment

* Required information
1000
Is it true or false that green is a number?

Comments (0)

No comments yet. Be the first!