Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon


Makes about 1 1/2 cups


  • 1 cup milk
    1 tablespoon butter
    1 tablespoon flour
    1 egg yolk
    1/2 teaspoon salt
    1/4 teaspoon white pepper
    1/8 teaspoon grated nutmeg
    1 cup grated Cheddar cheese


  • Melt the butter in a saucepan. Whisk in the flour. Add the milk and whisk until sauce is thick.
    Mix in egg yolk and cook over low heat for 2 minutes. Add cheese. Stir over low heat until melted. Remove sauce from heat. Season with salt and pepper and nutmeg.
    Pour the sauce in a container and cover with buttered wax paper. Heat before serving.
Cheese sauce

Add Comment

* Required information
Enter the word shark backwards.

Comments (0)

No comments yet. Be the first!