6 to 8 servings
Store leftovers in the refrigerator for up to 3 days. If you won't be eating all the salad right away, add some dressing to moisten and revive the leftovers. You can also brighten the leftovers up with a squeeze of fresh lemon juice.
To make vegan: Omit the feta cheese; replace the honey in the dressing with light agave or simple syrup.
To make gluten free: Replace the farro (which is not gluten free) with a different grain such as quinoa or brown rice.
This policy contains information about your privacy. By posting, you are declaring that you understand this policy:
This policy is subject to change at any time and without notice.
These terms and conditions contain rules about posting comments. By submitting a comment, you are declaring that you agree with these rules:
Failure to comply with these rules may result in being banned from further commenting.
These terms and conditions are subject to change at any time and without notice.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.