Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

CARROT ZUCCHINI AND APPLE MUFFINS

Makes: 12

Ingredients

  • 2 cups flour
    2 cups shredded carrots
    1 cup brown sugar
    1 cup shredded zucchini
    1 golden delicious apple cored and finely chopped
    3/4 cup golden raisins
    1 tablespoon cinnamon
    2 teaspoons baking soda
    1 1/2 teaspoons orange zest
    1 teaspoon vanilla
    1/2 teaspoon salt
    3 eggs
    1 cup vegetable oil

Preparation

  • Preheat oven to 375 degrees .
    Mix all ingredients except eggs and oil in a large bowl. Beat eggs and oil in a separate bowl. Stir flour mix into eggs.
    Spoon into greased muffin cups 3/4 full.
    Bake for about 25 minutes. Transfer muffins on a rack to cool. Serve warm.
Carrot zucchini and apple muffins

Add Comment

* Required information
1000
Enter the word table backwards.

Comments (0)

No comments yet. Be the first!