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Recipe

HARICOTS VERTS WITH SHALLOT VINAIGRETTE

Serves: 6

Ingredients

  • 3 tablespoons extra-virgin olive oil
    1/2 cup minced fresh shallot
    1 tablepoon sherry vinegar
    2 teaspoon grainy mustard
    2 teaspoon minced fresh rosemary
    salt and pepper to taste
    1 lb haricots verts (French string beans)

Preparation

  • Heat olive oil in a small skillet over medium-low. Add
    minced shallot; sauté 4 minutes. Remove pan from heat;
    stir in vinegar, mustard, rosemary, salt, and pepper.
    Snap the stem ends of the green beans (haricots verts)
    Cook haricots verts in salted boiling water until al dente; toss with
    shallot mixture.
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Haricots verts with shallot vinaigrette

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