Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

CARROT CAKE

Ingredients

  • serves 12

    4 eggs
    1 cup light brown sugar
    3/4 cup canola oil
    1 cup flour
    1 teaspoon baking soda
    1 teaspoon baking powder
    1/2 teaspoon salt
    1 teaspoon cinnamon
    1 1/2 cups carrot, shredded
    1/2 cup crushed pineapple, drained
    1/4 cup walnuts, chopped

Preparation

  • Preheat oven to 350 degrees F. In an electric mixer, beat eggs well. Add sugar, oil, flour, soda, salt, baking powder and cinnamon.
    Add carrots, pineapple and nuts.
    Pour into well greased 9 inch square pan.
    Bake 40 45 minutes. Frost with a vanilla cream icing or a cream cheese frosting.
Print
Print
Carrot cake

Add Comment

* Required information
1000
Enter the fifth word of this sentence.

Comments (0)

No comments yet. Be the first!