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Pizza dough with oatmeal - vegetarian recipe for   . thisvegetarian.com/ - The new generation - Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

PIZZA DOUGH WITH OATMEAL

Makes 2 medium pizza crusts

Ingredients

  • 1 1/4 cups all-purpose flour, plus more for rolling
    4 tablespoons quick-cooking oatmeal
    1/2 teaspoon sugar
    1 envelope instant dry yeast
    1/2 teaspoon salt
    1/2 cups water, 110 degrees F
    1 tablespoon olive oil plus 1 teaspoon

Preparation

  • In a food processor, mix the oatmeal into a powder.
    Combine the flour, oatmeal, sugar, yeast and salt in the bowl of a stand mixer. While the mixer is running, add the water and 1 tablespoon of the oil and beat until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tablespoon at a time. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.

    Grease a large bowl with the remaining 1 teaspoon olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and roll into a 12 inch round.
Pizza dough with oatmeal

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