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Meringues - vegetarian recipe for   . thisvegetarian.com/ - The new generation - Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

MERINGUES

Makes about 24

Ingredients

  • 6 egg whites
    1 teaspoon white vinegar
    1 teaspoon cream of tartar
    1 1/2 cups confectioners' sugar
    1/2 teaspoon vanilla extract
    1 teaspoon cornstarch

Preparation

  • In the mixing bowl of an electric mixer, combine the egg whites with cream of tartar and vinegar and beat at high speed until soft peaks form, about 1 minute.
    Continue beating, and gradually add the sugar, vanilla and cornstarch. Beat until very stiff, about 2 minutes.
    Spoon the meringue mixture into a pastry bag fitted with a star tube.Line a baking sheet with foil or parchment paper.
    Dust with confectioners' sugar.
    Pipe meringue onto the prepared baking sheet. Use a variety of shapes while piping meringues.
    Dust with confectioners' sugar. Place meringues in a 150 degree oven to dry, about 2 to 3 hours.
    Store in a sealed container away from humidity. They keep for a week to 10 days.
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Meringues

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