Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

FLOURLESS CHOCOLATE CAKE

Serves: 10

Ingredients

  • 7 oz (200g) unsalted butter, chopped
    3/4 cup (75g) raw cacao powder, plus extra for dusting
    6 eggs
    1 1/4 cups (220g) brown sugar
    1 cup (120g) almond meal (ground almonds)

Preparation

  • Preheat oven to 160°C (320°F). Lightly grease a 9-inch (22cm) springform cake tin and line with non-stick baking paper.
    Place the butter and cacao in a saucepan over low heat and stir until smooth. Place the eggs and sugar in the bowl of an electric mixer and beat until doubled in volume.
    Add the cacao mixture and almond meal and gently fold to combine.
    Pour into the tin and bake for 35–40 minutes or until just set.
    Allow to cool in the tin. Turn out on a rack and dust with extra cacao to serve.
Print
Print
Flourless Chocolate cake

Add Comment

* Required information
1000
Enter the fifth word of this sentence.

Comments (0)

No comments yet. Be the first!