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Recipe

PEACHES IN SAUTERNES

Serves: 4 to 6

This recipe is adapted from the Barefoot Contessa cookbook

Ingredients

  • 6 to 8 very ripe yellow or white peaches
    3 tablespoons sugar
    1 bottle good Sauternes
    1 tablespoon orange-flavored liqueur (recommended: Grand Marnier)


Preparation

  • Bring a pot of water to a boil and immerse the peaches in the water for 1 to 2 minutes, until the skins come off easily. Remove them with a slotted spoon and place them in a bowl of cold water to stop the cooking. Peel the peaches and then slice them in wedges off the pit and into a bowl. Stir in the sugar, Sauternes, and orange liqueur. Cover and refrigerate for at least 2 hours, or overnight.
    Serve cool but not cold.
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Peaches in sauternes

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