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Recipe

LEMON SQUARES

Makes 25 1-1/2-inch squares

Ingredients

  • 1 cup all purpose flour
    1/2 cup butter, softened
    1/4 cup confectioner's sugar

    For filling:

    3 eggs
    1 cup granulated sugar
    1/4 cup flour
    1/4 teaspoon salt
    2 teaspoons grated lemon peel
    1/2 cup lemon juice

Preparation

  • Preheat oven to 350 degrees.
    In a medium bowl, mix flour, butter and confectioners sugar. Press evenly in ungreased 8x8x2 inches pan, building up 1/2-inch edges.
    Bake 20 minutes.
    In a mixing bowl, beat remaining filling ingredients until light and fluffy, about 3 minutes.
    Pour over warm crust. Bake about 25 minutes or until center is firm. Cool. Sprinkle with confectioners sugar. Cut into 25 1-1/2-inch squares.
Lemon squares

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