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Recipe

VERY LEMON CURD

makes 2 cups

Ingredients

  • 1/2 cup butter
    1 1/2 cups sugar
    1 tablespoon grated lemon rind
    4 eggs
    1 cup lemon juice

Preparation

  • Melt butter in a double boiler. Add sugar, grated lemon rind, lemon juice. Stir to melt sugar.
    Beat eggs in a mixing bowl until frothy.
    Mix into lemon mixture. Return to double boiler, and cook and stir until thick. Ladle into jars, cover, and cool to room temperature. Refrigerate.
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Very Lemon curd

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