Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

VERY LEMON CURD

makes 2 cups

Ingredients

  • 1/2 cup butter
    1 1/2 cups sugar
    1 tablespoon grated lemon rind
    4 eggs
    1 cup lemon juice

Preparation

  • Melt butter in a double boiler. Add sugar, grated lemon rind, lemon juice. Stir to melt sugar.
    Beat eggs in a mixing bowl until frothy.
    Mix into lemon mixture. Return to double boiler, and cook and stir until thick. Ladle into jars, cover, and cool to room temperature. Refrigerate.
Print
Print
Very Lemon curd

Add Comment

* Required information
1000
Which is darker: black or white?

Comments (0)

No comments yet. Be the first!