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Lemon-scented blueberry sauce - vegetarian recipe for   . thisvegetarian.com/ - The new generation - Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

LEMON-SCENTED BLUEBERRY SAUCE

makes 2¼ cups

Use to top ice cream, warm pancakes, cheesecake

Ingredients

  • 1 pound fresh or frozen blueberries
    1/2 cup sugar
    3 teaspoons fresh lemon juice
    2 teaspoons cornstarch
    1 1/2 teaspoons grated lemon peel

Preparation

  • Combine all ingredients in a heavy medium saucepan. Stir over medium heat until cornstarch dissolves.
    Boil until thickened, stirring occasionally, about 4 min. Cover and refrigerate until cold. ( can be made 3 days ahead; keep chilled.
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Lemon-scented blueberry sauce

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