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Never fail pie crust - vegetarian recipe for   . thisvegetarian.com/ - The new generation - Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

NEVER FAIL PIE CRUST

for two 9-inch crusts

Ingredients

  • 1 pound (3 1/4 cups) all purpose flour
    1/2 pound (11/2 cups) shortening
    1 teaspoon light brown sugar
    1 teaspoon salt
    1 teaspoon white vinegar
    1 beaten egg
    4 tablespoons cold water

Preparation

  • In a large bowl, mix together flour, and shortening.
    In a small bowl, combine the sugar, salt, vinegar, egg, and water.
    Blend all ingredients to form a ball. Add more water if necessary.
    Chill dough and use as needed.
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Never fail pie crust

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