Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

ASPARAGUS WITH TRUFFLE BROTH

Ingredients

  • 1/4 cup chicken stock
    1/4 cup peanut oil
    2 1/2 ounces chopped black truffles
    2 pounds asparagus, trimmed
    1 tablespoon unsalted butter, melted

Preparation

  • In a small bowl, whisk together stock, oil and truffles.
    In a deep 10 -to 12-inch skillet bring 3 inches salted water to a boil and cook asparagus until crisp tender, 2 to 4 minutes. Drain asparagus. Pat dry. Transfer to a serving dish and toss with butter.
    Spoon truffle broth over asparagus and season with salt and pepper. Serve asparagus warm or at room temperature.
Print
Print
Asparagus with truffle broth

Add Comment

* Required information
1000
Which is darker: black or white?

Comments (0)

No comments yet. Be the first!