Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

LIGHT RASPBERRY MOUSSE

Serves: 6

Ingredients

  • 3 ounces raspberry Jello
    1 cup boiling water
    1 teaspoon unflavored gelatin
    1/4 cup cold water
    2 cups pureed raspberries
    2 cups cool whip
    2 cups strawberry or raspberry sauce

Preparation

  • Mix the Jello in boiling water.
    Mix with pureed raspberries. Strain and refrigerate until cold, but not set.
    Fold cool whip into raspberry mixture.
    Pour into a decorative mold. Chill until set. Unmold on platter. Umold and serve with sauce
Print
Print
Light raspberry mousse

Add Comment

* Required information
1000
What is the next number: 10, 12, 14, ..?

Comments (0)

No comments yet. Be the first!