serves 4 to 6
Fresh-picked pears are simmered to an in- tensely flavoured paste letting you capture that harvest flavour all year long. In this dish, tender gnocchi coated in a light cream sauce fragrant with pears and Pinot Grigio and a slight bitterness of wilted greens are finished with salted butter hazelnuts. The dish is sim- ple to put together and can stand on its own as a main course or served with baked fish or chicken. Top with finely shredded washed-rind cheese or Parmesan if you like. Recipe adapted from LCBO Food and Drink, ON Canada
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