Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

SMOKED SALMON SALAD

serves 4

Ingredients

  • 8 cups torn leaf lettuce
    2 green onions, sliced
    2 tbsp drained capers
    Dressing:
    2 tbsp vegetable oil
    1 tsp grated lemon rind
    1 tbsp lemon juice
    1 tbsp liquid honey
    1 tbsp Dijon mustard
    1 tbsp white wine vinegar
    1/4 tsp each salt and pepper

    3 oz (85 g) thinly sliced smoked salmon

Preparation

  • Dressing: In bowl, whisk together oil, lemon rind and juice, honey, mustard, vinegar, salt and pepper. Mince half of the smoked salmon; add to dressing.

    In salad bowl, toss together lettuce, onions and dressing until coated. Divide among plates.

    Cut remaining salmon into strips; curl into rosettes and arrange on salad. Sprinkle capers over top.
Print
Print
Smoked salmon salad

Add Comment

* Required information
1000
Enter the fifth word of this sentence.

Comments (0)

No comments yet. Be the first!