Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

GREEN MANGO SALAD

4 servings

Ingredients

  • ¼ cup fresh lime juice
    2 garlic cloves, minced
    2 teaspoons sugar
    2 Thai bird or other red chilies, chopped, or 2 teaspoons sriracha (Asian chili paste)
    2 teaspoons soy sauce
    1 teaspoon fish sauce
    2 largesgreen mangoes (about 1 1/2 pounds), peeled and thinly sliced into julienne strips
    2 tablespoons chopped cilantro
    1/2 cup shredded fresh basil leaves, preferably Asian basil
    1 teaspoon finely grated lime zest
    2 tablespoons roasted peanuts

Preparation

  • In a small bowl, combine lime juice, garlic, sugar, chilies, soy sauce and fish sauce.

    combine mangoes, cilantro, basil and lime zest in a mixing bowl. Add half the dressing and toss with peanuts. Add more dressing to taste and serve.
Print
Print
Green mango salad

Add Comment

* Required information
1000
Enter the third letter of the word castle.

Comments (0)

No comments yet. Be the first!