Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

BLUEBERRY CORN MUFFINS

Makes 12 muffins

Ingredients

  • 1 cup flour
    1 cup cornmeal
    1 tablespoon double-acting baking powder
    1 teaspoon salt
    4 ounces unsalted butter
    1 egg
    1/3 cup honey
    1/3 cup sugar
    3/4 cup milk
    2 cups blueberries

Preparation

  • Preheat oven to 400 degrees.
    In a mixing bowl, combine flour, cornmeal, baking powder and salt. Set aside.
    In an electric mixer, whisk together the butter, egg, sugar, honey and milk.
    Stir together these two mixtures and carefully fold in the blueberries. Spoon the batter in a greased 12-muffin tins.
    Bake the muffins for 15 to 20 minutes or until golden. Remove muffins from cups while hot.
Print
Print
Blueberry corn muffins

Add Comment

* Required information
1000
Is ice cream hot or cold?

Comments (0)

No comments yet. Be the first!