Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

RUM-BROILED GRAPEFRUIT

serves: 4

Ingredients

  • 2 pink or red grapefruit, halved crosswise
    1/4 cup dark rum
    1/3 cup packed light brown sugar
    2 tsp. ground cinnamon
    1/8 tsp. ground cayenne
    4 maraschino cherries, stemmed

Preparation

  • Heat oven broiler. Trim the ends of grapefruit halves so they sit flat when upright; transfer to a baking sheet cut side up. Run a knife around edges and between segments of grapefruit to loosen them.
    Brush 1 tbsp. rum over each half and sprinkle each with about 11/2 tbsp. sugar.
    Dust with cinnamon and cayenne; place 1 cherry in the center of each grapefruit. Broil, rotating pan as needed, until bubbling and slightly caramelized, 5–6 minutes.
Print
Print
Rum-broiled grapefruit

Add Comment

* Required information
1000
Enter the third letter of the word castle.

Comments (0)

No comments yet. Be the first!