Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

CALZONES

8

Ingredients

  • 1/3 cup diced peeled eggplant
    2 cups chopped onions
    1 1/2 cups diced mushrooms
    1 1/2 cups diced zucchini
    1 cup diced red peppers
    to taste salt and pepper
    1 teaspoon olive oil
    1 cup feta cheese or chèvre
    1/2 cup chopped fresh basil
    1 batch bread dough for calzones
    1 egg white

Preparation

  • Preheat oven to 425 degrees. Combine in a large bowl, diced peeled eggplant, chopped onion, diced mushrooms, diced zucchini, diced red pepper, salt and pepper. Toss together with olive oil.
    Bake at 425 degree F. on baking sheet for 45 minutes stirring every 15 minutes or till soft. Spoon back in bowl.
    Mix in crumbled feta cheese or chèvre, and chopped fresh basil. Roll out bread dough to a thickness of about 1/4 inch. Cut into 7-inch circles. Spoon 1/2 cup of the vegetable mixture over circles.
    Brush edges of dough with egg white. Fold dough into turnovers. Seal and brush with egg white.
    Bake till golden. Mixture can also be used for pizza or for pasta.
Print
Print
Calzones

Add Comment

* Required information
1000
Enter the last letter of the word satellite.

Comments (0)

No comments yet. Be the first!