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Makes about 24


  • 8 ounces grated cheddar cheese
    4 ounces unsalted butter, softened
    1/4 teaspoon salt
    1/4 teaspoon paprika
    1/4 teaspoon Tabasco
    1/4 teaspoon Aromat seasoning
    1 cup flour


  • Preheat oven at 325 degrees. Process cheese with the flour. Add butter and spices and process until dough forms a ball. Scrape the side of bowl, and process for a few more seconds to blend.
    Roll the dough into 2-inch thick cylinder. Wrap in wax paper. Chill. Slice into 1/4 -inch slices. Place on sheet pan lined with wax paper.
    Bake for about 20 minutes, or until wafers are crisp. Cool on rack.

    Note: I also roll cylinder in ground almond.
Cheese wafers

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