Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

SPANISH OMELETS

Serves: 8

Ingredients

  • 1 cup onion, thinly sliced
    1 cup red peppers, diced
    2 tablespoons butter
    1 pound diced peeled tomatoes
    16 eggs
    salt and pepper to taste
    1 tablespoon chopped parsley

Preparation

  • Saute onions and peppers in butter over low heat until tender, about 10 minutes. Add tomatoes and simmer until tender and most of liquid has evaporated.
    In a large bowl, whisk eggs. Strain in a bowl. Season with salt and pepper to taste. Add chopped parsley.
    Make individual omelets with the egg mixture.
Print
Print
Spanish omelets

Add Comment

* Required information
1000
Enter the fifth word of this sentence.

Comments (0)

No comments yet. Be the first!