Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

SNICKERDOODLES

Makes: about 5 dozens

Ingredients

  • 1 1/2 cups sugar
    1/2 cup butter, softened
    1 teaspoons vanilla
    2 eggs
    2 3/4 cups all-purpose flour
    1 teaspoon cream of tartar
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    2 teaspoons sugar
    2 teaspoons cinnamon

Preparation

  • Preheat oven to 400 degrees.
    In a large bowl, beat sugar and butter until light and fluffy. Add vanilla and eggs; beat well. Lightly spoon flour into measuring cup; level off.
    Add flour, cream of tartar, baking soda, and salt; mix well. In small bowl, combine sugar and cinnamon.
    Shape dough into 1-inch balls; roll balls in sugar-cinnamon mixture. Place 2 inches apart onto greased cookie sheets.
    Bake for 8 to 10 minutes.
    Immediately remove from cookie sheets.

    Chocolate snickerdoodles
    One-half cup unsweetened cocoa can be substituted for 1/2 cup of all purpose flour.
    Bake at 400 degrees for 6 to 9 minutes.
Snickerdoodles

Add Comment

* Required information
1000
Out of 56, 14 or 27, which is the smallest?

Comments (0)

No comments yet. Be the first!