Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

BLACK BEAN AND CORN WONTON APPETIZERS

Makes 36

Ingredients

  • 36 wonton skins
    2/3 cup thick and chunky salsa
    1/4 cup chopped fresh cilantro
    1/2 teaspoon ground cumin
    1/2 teaspoon chili powder
    1-15 ounce can whole kernel corn, drained
    1-15 ounce can black beans, rinsed and drained
    1/4 cup sour cream

Preparation

  • Heat oven to 350 degrees.
    Gently fit 1 wonton skin into each of 36 small muffin cups, 1 3/4x1 inch, pressing against bottom and side. Bake 8 to 10 minutes or until lightly golden brown.
    Remove from pan; cool on wire rack. Mix remaining ingredients except sour cream.
    Just before serving, spoon bean mixture into wonton cups. Top each with 1/2 teaspoon sour cream.
Print
Print
Black bean and corn wonton appetizers

Add Comment

* Required information
1000
Enter the word shark backwards.

Comments (0)

No comments yet. Be the first!