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serves 4

Children will enjoy these fish fingers.


  • 4 catfish fillets, tilapia, perch or basa fish fillets (about 6 oz/175 g each)
    1/3 cup (75 mL) light mayonnaise
    3/4 cup (175 mL) dry bread crumbs
    1 tbsp (15 mL) minced fresh parsley
    1-1/2 tsp (7 mL) Cajun seasoning

    garnis: lemon wedgews


  • Preheat oven to 450 degress F.
    cut fish into 3- x 1-1/2-inch (8 x 4 cm) fingers; place in large bowl.Add mayonnaise; toss to coat.
    In shallow dish, combine bread crumbs, parsley and Cajun seasoning; dip fish into bread crumb mixture, turning to coat.

    Bake on greased rimmed baking sheet, turning once, for about 15 minutes or until dark golden and fish flakes easily when tested.
Breaded Fish Fingers

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