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Makes: 6 large muffins


  • 1 cup bran cereal
    3/4 cup all purpose flour
    1/4 cup sugar
    1 teaspoon baking soda
    1/3 cup honey
    1/4 cup butter
    2 tablespoons molasses
    1 egg
    1 cup buttermilk
    1/4 cup drained crushed pineapple
    1/2 cup raisins


  • Preheat oven at 375 degrees.
    Combine the first 4 ingredients in a large bowl. Combine the next 5 ingredients; mix well.
    Add honey mixture to flour mixture, then stir in pineapple and raisins. Refrigerate, covered, overnight.
    Spray a large muffin tin with nonstick cooking spray. Spoon in batter until each muffin tin is 3/4 full.
    Bake for 22 to 25 minutes or until a toothpick inserted in the center comes out clean.
    Cool for 5 minutes before removing muffins from tin.
Mega bran muffins

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