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Makes: 12 muffins


  • 4 ounces cream cheese
    1/4 cup icing sugar
    2 1/2 cups flour
    1 tablespoon baking powder
    1/2 teaspoon salt
    1 egg
    1 1/4 cups milk
    1/2 cup brown sugar
    1/3 cup melted butter
    1 teaspoon lemon zest
    1/4 teaspoon almond extract
    1/4 cup strawberry jam


  • Preheat oven to 375 degrees.
    Blend cream cheese and sugar until smooth. Combine the flour, baking powder and salt.
    Mix egg, milk, brown sugar, butter, lemon zest, and almond extract and stir into the dry ingredients.
    Spoon half of batter into muffin cups. Top with 1 tablespoon cream cheese mix and 1 teaspoon jam.
    Spoon remaining muffin batter on top. Bake for 20 minutes or until golden brown.
    Cool muffins in pan. Remove muffins from cups while hot and cool on rack.
    Note: other jam may be used: raspberry, apricot, peach or grape.
Strawberry cheesecake muffins

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