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Makes 12 muffins


  • 1 1/4 cups flour
    1 1/4 cups natural bran
    3/4 cup brown sugar
    1 tablespoon baking powder
    1 teaspoon baking soda
    1/4 teaspoon cinnamon
    1/4 teaspoon salt
    1 cup chopped dried apricots
    1 cup low-fat yogurt
    1/4 cup vegetable oil
    1 egg
    1 1/2 teaspoons vanilla


  • Preheat oven to 375 degrees.
    In bowl, combine flour, bran, sugar, baking powder, baking soda, cinnamon and salt.
    Reserve 2 teaspoonns apricots; stir remaining apricots into bowl. Whisk together yogurt, oil, egg and vanilla.
    Stir into flour mix just until combined.
    Spoon into greased muffin tins 3/4 full. Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Remove muffins from cups while hot.
    Transfer muffins on a rack to cool.
Yogurt bran muffins

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