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Recipe

ANCHOVY STUFFED EGGS

Serves: 6

Ingredients

  • 6 hard boiled eggs
    2 ounces soft butter
    2 ounces cream cheese
    1/4 teaspoon salt
    1 tablespoon mayonnaise
    1 dash hot pepper sauce
    2 teaspoons anchovy paste
    6 anchovy fillets

Preparation

  • Peel the hard boiled eggs. Cut in halves lengthwise. Remove yolks. Mix yolks, butter, cream cheese, salt, mayonnaise, hot pepper sauce, and anchovy paste in a food processor.
    Pipe mixture into egg whites and top with strips of anchovy fillets.
Anchovy stuffed eggs

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