Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

TOMATOES PROVENCALE

Serves 4

Ingredients

  • 4 tomatoes
    3 tablespoons breadcrumbs
    2 clove garlic, finely chopped
    1 tablespoon chopped parsley
    to taste salt and pepper
    2 tablespoons olive oil

Preparation

  • Wash tomatoes. Cut the tomatoes in half crosswise, discarding the cores.
    Put them in a buttered baking dish. In a separate bowl, combine the breadcrumbs, garlic, parsley, salt, pepper, and oil, blending well to form a crumbly mixture.
    Sprinkle breadcrumb mixture over the tomatoes. Bake at 350 degrees until the tomatoes are tender.
Print
Print
Tomatoes provencale

Add Comment

* Required information
1000
Enter the word shark backwards.

Comments (0)

No comments yet. Be the first!