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serves: 16


  • 1 1/2 cups sugar
    1/2 cup oil
    3 ounces water
    2 eggs
    1 cup canned pumpkin
    1 3/4 cups flour
    1 teaspoon baking soda
    1/2 teaspoon salt
    1/2 teaspoon cinnamon
    1/2 teaspoon nutmeg
    1/4 teaspoon cloves
    1/4 cup chopped walnuts
    1/4 cup raisins

    1/4 cup firmly packed brown sugar
    1/4 cup finely chopped nuts
    2 tablespoons flour
    1/2 teaspoon cinnamon
    2 tablespoons butter, softened.


  • Preheat oven to 350 degrees. Grease and flour bottom only of one 9x5 inch loaf pan. In a large bowl, combine sugar, oil, water, eggs and pumpkin; beat 1minute at low speed. Add flour, soda, salt, cinnamon, nutmeg and cloves; blend at low speed until moistened then beat a minute at medium speed. Stir in nuts and raisins. Pour into prepared pan.
    In small bowl, combine all topping ingredients until crumbly; sprinkle over batter. Bake for about one hour. Cool 5 minutes; remove from pan.
    Cool completely on wire rack.
Streusel pumpkin bread

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