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Serves: 4


  • 6 large leeks (white and light green parts only), washed well, halved lengthwise and crosswise
    2 eggs, beaten
    1/2 cup dry bread crumbs
    1 teaspoon salt
    freshly ground pepper to taste
    2 tablespoons canola oil


  • Boil the leeks in boiling water until soft. Drain well. Squeeze out moisture. Coarsely chop the leeks.
    Place in a bowl. Stir in eggs, bread crumbs, salt and pepper.
    Make 8 patties. Brown both sides in canola oil.
Leek patties

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