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Serves 4


  • 1 medium cauliflower

    For dressing :
    1 cup French salad dressing
    1 teaspoon mustard
    1 teaspoon lemon juice
    1 clove chopped garlic
    3 chopped cooked egg yolks


  • Wash cauliflower and cook in boiling water until done.
    Cool, drain and cut into small pieces.
    Place in a salad bowl. Combine remaining ingredients and mix with cauliflower. Marinate for 1 hour in refrigerator.
Marinated cauliflower

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