Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon


Serves: 8


  • Crust:
    1 cup Graham cracker crumb
    1/4 cup sugar
    2 tablespoons melted butter
    1 teaspoon cocoa powder

    2/3 cup boiling water
    3 ounce package raspberry Jello
    1 cup frozen vanilla yogurt
    2 cups non dairy whip topping
    1 cup raspberries
    chocolate shavings


  • Crust:
    Preheat oven to 350 degrees.
    Combine first 4 ingredients. Place in a food processor until fine. Press on bottom and sides of a greased 9 inch pie plate. Bake for 10 minutes. Set aside to cool.

    In large bowl, stir water with jello until completely dissolved. Stir in frozen yogurt until melted.
    Stir in whipped topping and fruit.
    Refrigerate until mixture starts setting. Spoon into crust. Refrigerate 2 hours or until firm.
    Garnish with shaved chocolate, additional whipped topping and berries.
Chocolate raspberry pie

Add Comment

* Required information
What is the opposite word of weak?

Comments (0)

No comments yet. Be the first!