Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

COCONUT ICE CREAM WITH MANGO SAUCE

Serves: 4 to 6

Ingredients

  • Ice Cream:
    1-inch piece of vanilla bean split lenghtwise
    14 ounce can unsweetened coconut milk
    2 cups milk
    2/3 cup sugar
    1 teaspoon vanilla
    1/2 cup sweetened shredded coconut
    1/4 cup rum (optional)

    Mango sauce:
    2 very ripe mangoes, peeled
    4 tablespoons sugar
    3 tablespoons fresh lime juice

Preparation

  • Scrape the vanilla bean into a bowl. Whisk in the milk, sugar and vanilla, and rum. Pour mixture into ice cream maker, add coconut and freeze according to manufacturer's instructions.
    To serve, alternate layers of small scoops of ice cream and mango sauce in parfait glasses, or simply spoon sauce over ice cream.

    Mango sauce:

    Cut first mango into 1/4-inch dice. Coarsely chop the second mango and put in food processor. Add the sugar and lime juice and puree until smooth. Scrape puree into bowl and add the diced mango. Sauce may be refrigerated for one week.
Coconut ice cream with mango sauce

Add Comment

* Required information
1000
What is the opposite word of weak?

Comments (0)

No comments yet. Be the first!