Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon


Serves: 12


  • 10 ounces semi sweet chocolate
    1/2 cup sugar
    1/2 cup water
    6 egg yolks
    2 cups heavy cream
    6 egg whites
    1/4 teaspoon cream of tartar
    1/4 cup Cognac (optional)


  • Melt semi sweet chocolate over a double boiler. Combine sugar and water in a saucepan. Boil to a temperature of 225 degrees. Beat egg yolks in an electric mixing bowl until creamy.
    Gradually pour hot syrup over egg yolk mixture while whisking. Continue mixing until cool.
    In a mixing bowl, whip heavy cream to a firm consistency. Fold cream and chocolate into the egg yolk mixture.
    In a mixing bowl, whip egg whites with cream of tartar to a medium stiff consistency. Fold into chocolate mousse together with the cognac. spoon mousse into a clear glass serving bowl or into individual serving glasses. Refrigerate at least 2 hours before serving.
    Garnish with whipped cream and chocolate curls.
Chocolate mousse

Add Comment

* Required information
Which is darker: black or white?

Comments (0)

No comments yet. Be the first!