Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

BAKED PEARS

Serves: 8

Ingredients

  • 8 ripe pears
    1 cup light brown sugar
    3 tablespoons butter
    1/2 cup dark rum
    1 cup sour cream

Preparation

  • Peel pears, quarter, and core. Place in a round baking dish.
    Sprinkle brown sugar on top.
    Dot with butter. Pour rum in bottom of dish. Cover with foil Bake at 350 degrees for 15 minutes.
    Remove foil, baste and bake until pears are cooked and tender. Serve with a dollop of sour cream.
Print
Print
Baked pears

Add Comment

* Required information
1000
Enter the word hand backwards.

Comments (0)

No comments yet. Be the first!