Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

PEACH COBBLER #2

Serves: 6

"Cobble up" means to put together in a hurry.

Ingredients

  • 1/2 cup sugar
    1 teaspoon cornstarch
    1/4 teaspoon cinnamon
    4 cups sliced fresh peaches, peeled
    1 teaspoon lemon juice

    For biscuit topping:
    1 cup flour
    1 teaspoon sugar
    3 teaspoons baking powder
    1/2 cup shortening
    1/2 cup milk

Preparation

  • Prehet oven at 400 degrees.
    Blend sugar, cornstarch, and cinnamon in a medium saucepan. Stir in peaches and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
    Pour into ungreased 2-quart casserole. Keep fruit mixer hot in oven while preparing biscuit topping.
    For biscuit topping:
    Combine in a bowl, flour, sugar, and baking powder. Add shortening and milk. Cut through 6 times; mix until dough forms a ball. Drop dough by 6 spoonfuls onto hot fruit.
    Bake 25 to 30 minutes or until biscuit topping is golden brown. Serve warm with cream or ice cream.
Print
Print
Peach cobbler #2

Add Comment

* Required information
1000
Type the word for the number 9.

Comments (0)

No comments yet. Be the first!