Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

PAMPLEMOUSSE PIE

serves 6

Ingredients

  • 1 9-inch Graham cracker crumb crust, baked
    2 red ruby grapefruit
    1 cup grapefruit juice
    1 envelop unflavored gelatin
    2 eggs
    1/2 cup sugar
    8 oounces cream cheese
    3/4 cup sour cream

Preparation

  • Peel one grapefruit, cutting away all rind. Remove sections; set aside for garnish.
    In a saucepan, soften gelatin in one half of the juice. Dissolve over low heat. Set aside. Pour remaining juice in a blender. Add the egg yolks, one half of the sugar, sour cream and cream cheese. Beat until smooth. Blend in the gelatin. Chill until slightly thickened.
    Beat egg whites until stiff and gradually add the remaining sugar. Fold into gelatin mixture.
    Pour into crust. Chill and garnish with grapefruit sections.
Print
Print
Pamplemousse pie

Add Comment

* Required information
1000
Enter the word table backwards.

Comments (0)

No comments yet. Be the first!