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serves 8 to 10


  • 1 large orange, unpeeled
    3/4 cup boiling water
    1 large egg
    1/2 cup canola oil
    2 cups all-purpose flour
    2 teaspoons baking powder
    1 teaspoon baking soda
    1/2 teaspoon salt
    3/4 cup light brown sugar
    3/4 cup raisins
    1/2 cup nuts, chopped (walnuts or pecans)


  • Preheat oven to 350 degrees.
    Cut orange into pieces. Remove seeds.
    Put in blender with boiling water. Blend until smooth. Add egg and oil. Blend a few minutes more.
    Combine remaining ingredients in a bowl and stir well.
    Add liquid from blender to the dry ingredients. Stir until just blended.
    Pour into greased 9-inch by 5-inch by 3-inch loaf pan or into 3 mini loaf pans. Bake about 50 minutes. Unmold on cake rack.
Orange raisin cake

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