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serves 4


  • 1/3 cup dark brown sugar
    2 teaspoons butter
    1 teaspoon lemon juice
    1/2 cup dark rum or bourbon
    4 medium bananas, peeled and cut in halves
    2 teaspoons butter
    1/4 cup toasted sliced almonds


  • In a saucepan, combine the sugar, butter, and lemon juice.
    Heat to melt butter. Add 1/4 cup rum.
    Fry the bananas in butter until golden brown. Pour sauce over, and cook until tender.
    Arrange bananas on a serving dish. Heat remaining rum. Ignite and pour over bananas.
    Sprinkle with toasted almonds. Serve with rum and raisin ice cream, or cinnamon ice cream.
Flambeed bananas

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