Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

COUNTRY APPLE CAKE

serves 6

Ingredients

  • 1/2 cup butter, softened
    1/2 cup sugar
    1 teaspoon vanilla
    3 teaspoons milk
    1/2 cup flour
    1/4 cup cornstarch
    3 eggs
    1 teaspoon baking powder
    1 teaspoon dark rum
    1 pinch salt
    3 large baking apples

Preparation

  • Preheat oven to 350 degrees.
    Cream in an electric mixer soft butter, sugar, and vanilla.
    Mix in milk, flour, cornstarch. Beat in eggs one by one.
    Stir in baking powder, rum, and salt.
    Spoon in an 8-inch buttered round mold. Peel and slice 3 apples.
    Stick slices in batter.
    Bake 35 to 40 minutes.
Print
Print
Country apple cake

Add Comment

* Required information
1000
Enter the word shark backwards.

Comments (0)

No comments yet. Be the first!