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Recipe

LEMON-SCENTED BLUEBERRY SAUCE

makes 2¼ cups

Use to top ice cream, warm pancakes, cheesecake

Ingredients

  • 1 pound fresh or frozen blueberries
    1/2 cup sugar
    3 teaspoons fresh lemon juice
    2 teaspoons cornstarch
    1 1/2 teaspoons grated lemon peel

Preparation

  • Combine all ingredients in a heavy medium saucepan. Stir over medium heat until cornstarch dissolves.
    Boil until thickened, stirring occasionally, about 4 min. Cover and refrigerate until cold. ( can be made 3 days ahead; keep chilled.
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Lemon-scented blueberry sauce

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