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serves 10


  • 9 cups fresh blueberries
    3/4 cup sugar
    3 tablespoons flour
    1 teaspoon lemon juice

    For topping:
    1 cup flour
    1 cup quick oatmeal
    ½ cup brown sugar
    ½ cup melted butter
    ¼ teaspoon vanilla


  • Preheat oven to 350 degrees.
    Combine the sugar, flour and lemon juice in a mixing bowl.
    Blend in the fruit. Spoon in an oven proof casserole dish.
    Mix the topping ingredients by hand in a mixing bowl.
    Sprinkle over fruit.
    Bake 25 to 30 minutes or until topping is golden brown.
    Serve warm with cream or ice cream.
Blueberry crisp

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